A Look Back on Our Favourite Veganuary Recipes
A Look Back on Our Favourite Veganuary Recipes
The new year is upon us. It’s a time for reflection. And what better to reflect on then our favourite Veganuary Recipes?
The new year is upon us. It’s a time for reflection. And what better to reflect on then our favourite Veganuary Recipes?
With so many great recipes for vegan meals shared in the last month, it took a huge effort to limit these to just five. And believe us when we say, looking through all those recipes made us a tad hungry, so extensive amounts of Mummy Meegz Vegan Chocolate may have been consumed. As you can probably see from our picks, we have a sweet tooth! But we won’t apologise for it! We are chocolate obsessed!
So which recipes did we come up with? Here’s a review of the best of the best.
With so many great recipes for vegan meals shared in the last month, it took a huge effort to limit these to just five. And believe us when we say, looking through all those recipes made us a tad hungry, so extensive amounts of Mummy Meegz Vegan Chocolate may have been consumed. As you can probably see from our picks, we have a sweet tooth! But we won’t apologise for it! We are chocolate obsessed!
So which recipes did we come up with? Here’s a review of the best of the best.
Written by: Mummy Meegz Team
31st January 2023
Vegan Brownies
There’s nothing more decadent than fudgy gooey brownies. And we believe this recipe qualifies as the ultimate concoction.
These plant-based chocolate brownies are made from scratch so throw that store-bought box out the window and get ready to add some extra love. Their rich chocolatey flavour and gooey texture offers melt in your mouth goodness.
We love these brownies because they take it outside the box. They feature special added touches like chocolate bar chunks that are something to be reckoned with. They are also topped with our very own Mummy Meegz Chuckie Egg. The fondant centre adds to the gooey texture and provides a light flavour profile.
These brownies are a terrific any time treat. They make a sinful breakfast. They can be eaten as a dessert, serve them as a snack to guests, or bring a pan to your next potluck. You will increase your popularity points considerably!
Get the recipe here
Vegan Brownies
There’s nothing more decadent than fudgy gooey brownies. And we believe this recipe qualifies as the ultimate concoction.
These plant-based chocolate brownies are made from scratch so throw that store-bought box out the window and get ready to add some extra love. Their rich chocolatey flavour and gooey texture offers melt in your mouth goodness.
We love these brownies because they take it outside the box. They feature special added touches like chocolate bar chunks that are something to be reckoned with. They are also topped with our very own Mummy Meegz Chuckie Egg. The fondant centre adds to the gooey texture and provides a light flavour profile.
These brownies are a terrific any time treat. They make a sinful breakfast. They can be eaten as a dessert, serve them as a snack to guests, or bring a pan to your next potluck. You will increase your popularity points considerably!
Get the recipe here
Mummy Meegz and Floozie Cookies
If you have a sweet tooth, this is the perfect vegan swap solution to egg and soldiers. Instead of toast, it’ll be Floozie Cookies, delicious stuffed vegan cookies available in a variety of mouth-watering flavours. And instead of a regular egg, you’ll be dipping into the centre of Mummy Meegz ooey gooey eggs.
For best results, open the egg to expose the gooey centre. Place it in a small container that fits the egg perfectly. Then dip one of Floozie’s vegan shortbread cookies into the sweet goodness for an explosive taste sensation that mixes sweet and rich flavours with flakey textures.
This snack is ideal for when you’re watching TV or hanging out with friends. Besides being delicious it’s also fun to eat. It’s a conversation piece, a satisfying dessert and an arts and crafts project all in one.
Mummy Meegz and Floozie Cookies
If you have a sweet tooth, this is the perfect vegan swap solution to egg and soldiers. Instead of toast, it’ll be Floozie Cookies, delicious stuffed vegan cookies available in a variety of mouth-watering flavours. And instead of a regular egg, you’ll be dipping into the centre of Mummy Meegz ooey gooey eggs.
For best results, open the egg to expose the gooey centre. Place it in a small container that fits the egg perfectly. Then dip one of Floozie’s vegan shortbread cookies into the sweet goodness for an explosive taste sensation that mixes sweet and rich flavours with flakey textures.
This snack is ideal for when you’re watching TV or hanging out with friends. Besides being delicious it’s also fun to eat. It’s a conversation piece, a satisfying dessert and an arts and crafts project all in one.
Our products are 100% vegan, cruelty-free, sustainably produced, and absolutely delicious.
Our products are 100% vegan, cruelty-free, sustainably produced, and absolutely delicious.
Sweet Vegan Fry Up
Imagine an English breakfast turned vegan turned dessert. That’s the best way to describe the Sweet Vegan Fry Up.
The meal could call for a variety of delectable items such as sweet cookie pudding, pomegranate beans, and more. But if you want to stick to the basics, consider sponge cake hash browns- a sponge cake cut into hash brown sized pieces, pancake bacon- bacon-coloured pancakes cut into bacon sized strips, and delicious vegan churros.
Serve it with a side of Mummy Meegz vegan chocolate eggs and you have a dessert type meal that’s great for breakfast, or any time of day!
Read the recipe here
Sweet Vegan Fry Up
Imagine an English breakfast turned vegan turned dessert. That’s the best way to describe the Sweet Vegan Fry Up.
The meal could call for a variety of delectable items such as sweet cookie pudding, pomegranate beans, and more. But if you want to stick to the basics, consider sponge cake hash browns- a sponge cake cut into hash brown sized pieces, pancake bacon- bacon-coloured pancakes cut into bacon sized strips, and delicious vegan churros.
Serve it with a side of Mummy Meegz vegan chocolate eggs and you have a dessert type meal that’s great for breakfast, or any time of day!
Read the recipe here
3 Ingredient Vegan Ice Cream
This is one dairy-free based ice cream recipe that will not leave you wanting in the flavour department.
It’s made from 3 simple, all-natural ingredients, tahini, coconut milk, and maple syrup. The full-fat coconut is rich enough to give the dessert a creamy smooth texture that’s not at all icy. The maple syrup provides a complex sweetness.
And while tahini might seem like an unlikely component, it’s a taste superstar. Popular in Asian cultures, it adds a nutty flavour that sets it apart.
The ice cream makes a great sundae base. So go ahead and add your favourite vegan syrups and chocolate including Mummy Meegz delicious chocolate vegan eggs. Or better yet, sandwich it between 2 eggs for a fun treat.
Get the recipe here
Easy Vegan Strawberry Milkshake
A refreshing sweet shake that’s even a little bit healthy? That’s exactly what you get when you whip up this easy vegan strawberry milkshake.
Made with recognizable ingredients like strawberries, fresh mint, no sugar added coconut milk dessert, and a dash of salt, it can be blended up in a few minutes. It’s the perfect treat for a summer day.
While strawberry or a sprig of fresh mint makes the ideal garnish, you can also go the sweet route and place a Mummy Meegz egg on the rim of your glass. As a bonus, it makes for terrific dipping fun.
Read the recipe here
This step back in time has been a blast. I can’t wait to see the recipes we come up with for the coming year.
And remember to shop Mummy Meegz for chocolate you can feel good about. Our products are 100% vegan, cruelty-free, sustainably produced, and absolutely delicious. How will you be adding our eggs to your dishes?
3 Ingredient Vegan Ice Cream
This is one dairy-free based ice cream recipe that will not leave you wanting in the flavour department.
It’s made from 3 simple, all-natural ingredients, tahini, coconut milk, and maple syrup. The full-fat coconut is rich enough to give the dessert a creamy smooth texture that’s not at all icy. The maple syrup provides a complex sweetness.
And while tahini might seem like an unlikely component, it’s a taste superstar. Popular in Asian cultures, it adds a nutty flavour that sets it apart.
The ice cream makes a great sundae base. So go ahead and add your favourite vegan syrups and chocolate including Mummy Meegz delicious chocolate vegan eggs. Or better yet, sandwich it between 2 eggs for a fun treat.
Get the recipe here
Easy Vegan Strawberry Milkshake
A refreshing sweet shake that’s even a little bit healthy? That’s exactly what you get when you whip up this easy vegan strawberry milkshake.
Made with recognizable ingredients like strawberries, fresh mint, no sugar added coconut milk dessert, and a dash of salt, it can be blended up in a few minutes. It’s the perfect treat for a summer day.
While strawberry or a sprig of fresh mint makes the ideal garnish, you can also go the sweet route and place a Mummy Meegz egg on the rim of your glass. As a bonus, it makes for terrific dipping fun.
Read the recipe here
This step back in time has been a blast. I can’t wait to see the recipes we come up with for the coming year.
And remember to shop Mummy Meegz for chocolate you can feel good about. Our products are 100% vegan, cruelty-free, sustainably produced, and absolutely delicious. How will you be adding our eggs to your dishes?
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